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Berry Surprise Cupcakes

 Berry Surprise Cupcakes
These cupcakes have a surprise inside them: Fruit Roll-Ups. They give these cupcakes a sweet fruity flavor and they are sure to be a hit at any get-together.—Susan Lucas, Brampton, Ontario
24 ServingsPrep: 20 min. Bake: 15 min. + cooling


  • 1 package white cake mix (regular size)
  • 1-1/3 cups water
  • 3 egg whites
  • 2 tablespoons canola oil
  • 3 strawberry Fruit Roll-Ups, unrolled
  • 1 can (16 ounces) vanilla frosting
  • 6 pouches strawberry Fruit Snacks


  • In a large bowl, combine the cake mix, water, egg whites and canola
  • oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  • Fill paper-lined muffin cups half full. Cut each fruit roll into
  • eight pieces; place one piece over batter in each cup. Fill
  • two-thirds full with remaining batter.
  • Bake at 350° for 15-20 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 10 minutes before removing from
  • pans to wire racks to cool completely. Frost with vanilla frosting;
  • decorate with Fruit Snacks. Yield: 2 dozen.
Editor's Note: This recipe was tested with Betty Crocker Fruit Roll-Ups and Nabisco Fruit Snacks.
Nutritional Facts: 1 serving (1 each) equals 207 calories, 7 g fat (2 g saturated fat), 0 cholesterol, 198 mg sodium,

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Berry Surprise Cupcakes (continued)

Nutritional Facts: 34 g carbohydrate, trace fiber, 1 g protein.