Show Subscription Form




Berry-Stuffed French Toast Recipe
Berry-Stuffed French Toast Recipe photo by Taste of Home

Berry-Stuffed French Toast Recipe

Publisher Photo
Both kids and grown-ups will enjoy the creamy filling and sweet syrup that flavor these French toast sandwiches from Monica Hannahan of Dayton, Ohio. "Vary the recipe by substituting fresh blueberries and strawberries and the corresponding jam," Monica recommends.
TOTAL TIME: Prep: 30 min. Cook: 20 min.
MAKES:9 servings
TOTAL TIME: Prep: 30 min. Cook: 20 min.
MAKES: 9 servings

Ingredients

  • RASPBERRY SYRUP:
  • 2 cups fresh raspberries or frozen unsweetened raspberries, thawed
  • 3/4 cup packed brown sugar
  • 3 tablespoons butter
  • 1 teaspoon ground cinnamon
  • 1-1/2 teaspoons vanilla extract
  • FRENCH TOAST:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 18 slices sourdough bread
  • 1/2 cup raspberry preserves
  • 1 teaspoon vanilla extract
  • 6 Eggland's Best Eggs
  • 1/4 cup half-and-half cream
  • 1-1/2 teaspoons ground cinnamon
  • Confectioners' sugar and additional raspberries, optional

Nutritional Facts

1 serving (1 each) equals 513 calories, 21 g fat (11 g saturated fat), 192 mg cholesterol, 562 mg sodium, 68 g carbohydrate, 4 g fiber, 13 g protein.

Directions

  1. For syrup, combine raspberries, brown sugar, butter and cinnamon in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until syrup is desired consistency. Remove from the heat and stir in vanilla; set aside.
  2. In a bowl, beat cream cheese and sour cream. Spread about 3 tablespoons on each slice of bread. Combine preserves and vanilla; spread over cream cheese mixture on nine slices. Top with remaining bread, cream cheese side down, to make a sandwich.
  3. In a shallow bowl, combine the eggs, cream and cinnamon. Dip both sides of bread into egg mixture. Cook on a hot greased griddle for 3-4 minutes on each side or until golden brown.
  4. Cut in half diagonally. If desired, sprinkle with confectioners' sugar and garnish with raspberries. Serve with raspberry syrup. Yield: 9 servings.
Originally published as Berry-Stuffed French Toast in Quick Cooking September/October 2000, p41

Nutritional Facts

1 serving (1 each) equals 513 calories, 21 g fat (11 g saturated fat), 192 mg cholesterol, 562 mg sodium, 68 g carbohydrate, 4 g fiber, 13 g protein.

Reviews for Berry-Stuffed French Toast

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 10, 2009

This is my husband's favorite breakfast! You can't go wrong with this recipe. The syrup is wonderful on many things! Yum - O!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT