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Berry Sponge Cakes Recipe

Berry Sponge Cakes Recipe

This fancy treat for two looks like you fussed, but it's easy to make with convenient prepared pudding and sponge cakes. "My husband enjoys this dessert featuring seasonal fruit," says Bonnie Buckley of Kansas City, Missouri.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 1 snack-size cup (3-1/2 ounces) vanilla pudding
  • 1/2 teaspoon vanilla extract
  • 2 individual round sponge cakes
  • 1/2 cup mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries)
  • 2 tablespoons whipped topping
  • 1 tablespoon sliced almonds, toasted

Directions

  • 1. In a small bowl, combine pudding and vanilla until blended. Top each sponge cake with pudding and berries. Dollop with whipped topping; sprinkle with almonds. Yield: 2 servings.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.