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Berry Sponge Cakes Recipe

Berry Sponge Cakes Recipe

This fancy treat for two looks like you fussed, but it's easy to make with convenient prepared pudding and sponge cakes. "My husband enjoys this dessert featuring seasonal fruit," says Bonnie Buckley of Kansas City, Missouri.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 1 snack-size cup (3-1/2 ounces) vanilla pudding
  • 1/2 teaspoon vanilla extract
  • 2 individual round sponge cakes
  • 1/2 cup mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries)
  • 2 tablespoons whipped topping
  • 1 tablespoon sliced almonds, toasted


  • 1. In a small bowl, combine pudding and vanilla until blended. Top each sponge cake with pudding and berries. Dollop with whipped topping; sprinkle with almonds. Yield: 2 servings.

Recipe Note

Editor's Note: This recipe was prepared with Jell-O pudding cups, which have six cups in each package.

Reviews for Berry Sponge Cakes

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MY REVIEW User ID: 9144989 266129
Reviewed May. 20, 2017

"Awesome!!! I am lucky to find your article. thanks for sharing this nice article…"

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