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Berry Sponge Cakes Recipe
Berry Sponge Cakes Recipe photo by Taste of Home

Berry Sponge Cakes Recipe

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This fancy treat for two looks like you fussed, but it's easy to make with convenient prepared pudding and sponge cakes. "My husband enjoys this dessert featuring seasonal fruit," says Bonnie Buckley of Kansas City, Missouri.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 snack-size cup (3-1/2 ounces) vanilla pudding
  • 1/2 teaspoon vanilla extract
  • 2 individual round sponge cakes
  • 1/2 cup mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries)
  • 2 tablespoons whipped topping
  • 1 tablespoon sliced almonds, toasted

Directions

  1. In a small bowl, combine pudding and vanilla until blended. Top each sponge cake with pudding and berries. Dollop with whipped topping; sprinkle with almonds. Yield: 2 servings.
Editor's Note: This recipe was prepared with Jell-O pudding cups, which have six cups in each package.
Originally published as Berry Sponge Cakes in Taste of Home February/March 2003, p11

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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