This fruity smoothie is loaded with calcium and antioxidants, so don't feel guilty about gobbling up this cool treat! Elayna Ask, Cogan Station, Pennsylvania
- 1/4 cup fat-free milk
- 1 cup (8 ounces) cherry yogurt
- 2 cups frozen unsweetened mixed berries
- 1/4 cup fresh blueberries, divided
- Sugar, optional
- 3 tablespoons vanilla yogurt
- In a blender, combine the milk, cherry yogurt, mixed berries, half of the blueberries and sugar if desired; cover and process until smooth. Stir if necessary. Pour into chilled glasses. Spoon vanilla yogurt over the top; sprinkle with remaining blueberries. Yield: 3 servings.
Originally published as Berry Splash Smoothies in Taste of Home June/July 2009, p31
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