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Berry-Spinach Salad with Almonds

 Berry-Spinach Salad with Almonds
“A big bowl of this salad accompanies me to potlucks and reunions. The dark greens and red strawberries look pretty together-plus, the sweet dressing and nuts make everyone spinach fans.” —Maxine Culp, Fitchburg, Wisconsin
13 ServingsPrep/Total Time: 15 min.


  • 1 tablespoon butter
  • 1/2 cup sliced almonds
  • 1 tablespoon sugar
  • 1 package (10 ounces) fresh baby spinach
  • 3 cups sliced fresh strawberries
  • 1/2 cup sugar
  • 1/2 cup canola oil
  • 1/4 cup cider vinegar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce


  • In a small skillet, melt butter over medium heat. Add almonds;
  • sprinkle with sugar. Cook and stir for 3 minutes or until almonds
  • are lightly browned. Spread on foil to cool; break apart.
  • In a large salad bowl, combine spinach and strawberries. In a small
  • bowl, whisk the dressing ingredients. Pour over salad. Sprinkle with
  • sugared almonds; toss to coat. Yield: 13 servings.
Nutritional Facts: 3/4 cup equals 153 calories, 11 g fat (2 g saturated fat), 2 mg cholesterol, 28 mg sodium,

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Berry-Spinach Salad with Almonds (continued)

Nutritional Facts: 13 g carbohydrate, 2 g fiber, 2 g protein.