Berry Special Pie Recipe
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Berry Special Pie Recipe

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To round out the meal, Eve serves Berry Special Pie. She developed the refreshing dessert after tasting something similar at a restaurant. "It's light and not too sweet," she says. "Thanks to a prepared crumb crust, it goes together quickly. We love it with raspberries, but you can substitute any fresh berries.
TOTAL TIME: Prep/Ttotal Time: 10 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Ttotal Time: 10 min.
MAKES: 6-8 servings


  • 1/2 cup semisweet chocolate chips
  • 1-1/2 teaspoons shortening
  • 1 chocolate crumb crust (8 inches)
  • 2 cups fresh raspberries
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1 slice: 254 calories, 13g fat (8g saturated fat), 0 cholesterol, 103mg sodium, 31g carbohydrate (17g sugars, 3g fiber), 2g protein.


  1. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over the bottom of pie crust. Top with raspberries and whipped topping. Refrigerate until serving. Yield: 6-8 servings.
Originally published as Berry Special Pie in Quick Cooking July/August 1998, p16

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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TheCouver User ID: 7900765 82359
Reviewed Jul. 23, 2014

"just amazing"

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