Berry Smoothie Pops Recipe
Berry Smoothie Pops Recipe photo by Taste of Home

Berry Smoothie Pops Recipe

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Three types of good-for-you berries make these pops bright and tasty. —Lisa Roman, Honolulu, Hawaii
TOTAL TIME: Prep: 10 min. + freezing
MAKES:9 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 9 servings


  • 1/2 cup orange juice
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • 3/4 cup fresh blueberries
  • 1 medium ripe banana, cut into chunks
  • 1 tablespoon sugar
  • 9 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Nutritional Facts

1 pop equals 44 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 11 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1/2 fruit.


  1. In a blender, combine the orange juice, blackberries, raspberries, blueberries, banana nd sugar; cover and process until blended.
  2. Pour 1/4 cup berry mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 9 pops.
Originally published as Berry Smoothie Pops in Healthy Cooking August/September 2010, p16

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Reviewed May. 12, 2012

"These are excellent! Of the four pops in the magazine, these were by far our favourite. I didn't have fresh fruit, so I used a frozen blend of mixed berries."

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