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Berry Smoothie Pie Recipe
Berry Smoothie Pie Recipe photo by Taste of Home

Berry Smoothie Pie Recipe

Read Reviews (26)
4.21 26
Publisher Photo
This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! Jill Bonanno, Prineville, Oregon
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1/3 cup reduced-calorie reduced-sugar cranberry juice
  • 3/4 cup (6 ounces) raspberry yogurt
  • 3 cups chopped fresh strawberries
  • 1 reduced-fat graham cracker crust (8 inches)
  • Fat-free whipped topping, optional

Nutritional Facts

1 piece (calculated without whipped topping) equals 194 calories, 5 g fat (2 g saturated fat), 1 mg cholesterol, 174 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Directions

  1. In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
  2. In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into crust. Refrigerate for 4 hours or until set. Serve with whipped topping if desired. Yield: 6 servings.
Originally published as Berry Smoothie Pie in Taste of Home August/September 2008, p65

Nutritional Facts

1 piece (calculated without whipped topping) equals 194 calories, 5 g fat (2 g saturated fat), 1 mg cholesterol, 174 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Reviews for Berry Smoothie Pie(26)

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (7)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Feb. 22, 2013

Easy & slightly tart, maybe 1 table spoon of sugar for all you sweet fans

MY REVIEW
Reviewed Jul. 12, 2012

I like it better just as a sorbet. I had extra filling and froze it in a glass bowl. It was better than the pie!

MY REVIEW
Reviewed Jul. 12, 2010

There were a few ingredients i substituted since I didn't have them in the house like black cherry jello, grape juice and used a different kind of yogurt and it turned out great! Delicious, healthy and its a big piece for only 200 calories!!

MY REVIEW
Reviewed Jul. 3, 2010

Very popular with healthy and traditional eaters!

MY REVIEW
Reviewed Jun. 22, 2010

This recipe is so easy to do and the fresh taste is simply delicious. Once the pie was set up, it disappeared very quickly.

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