Berry Smoothie Pie Recipe
Berry Smoothie Pie Recipe photo by Taste of Home

Berry Smoothie Pie Recipe

Publisher Photo
This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! Jill Bonanno, Prineville, Oregon
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1/3 cup reduced-calorie reduced-sugar cranberry juice
  • 3/4 cup (6 ounces) raspberry yogurt
  • 3 cups chopped fresh strawberries
  • 1 reduced-fat graham cracker crust (8 inches)
  • Fat-free whipped topping, optional

Nutritional Facts

1 piece (calculated without whipped topping) equals 194 calories, 5 g fat (2 g saturated fat), 1 mg cholesterol, 174 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Directions

  1. In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
  2. In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into crust. Refrigerate for 4 hours or until set. Serve with whipped topping if desired. Yield: 6 servings.
Originally published as Berry Smoothie Pie in Taste of Home August/September 2008, p65

Nutritional Facts

1 piece (calculated without whipped topping) equals 194 calories, 5 g fat (2 g saturated fat), 1 mg cholesterol, 174 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Reviews for Berry Smoothie Pie

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (8)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Jun. 21, 2014

Only a few ingredients and steps, always attractive to me. The only "gelatin" as such that I could find was unflavored, so I used strawberry jello - to no ill affects. I also used strawberry Grreek-style yogurt which made it rich. It's really satisfying and very healthy.

MY REVIEW
Reviewed Jun. 11, 2014

Just made it for the second time. Easy to prepare and doesn't take a lot of hard to find ingredients. The first time I used a smaller crust and had leftover filling and I think I like it better without the crust. It would make a great layer in a parfait maybe with vanilla yogurt and granola for the other layers.

MY REVIEW
Reviewed Jun. 8, 2014

Just made this using lemon and blueberries.......can't wait to try it. Sounds delicious !!!!!!!!!!! Giving a 5 star rating cause I think it deserves it !!!!!

MY REVIEW
Reviewed Jun. 5, 2014

This is a refreshing dessert. I did not use any sugar free or low calorie products as we do not like them in my house. You can play around with the fruits, I have done this with blueberries as well.

MY REVIEW
Reviewed Feb. 22, 2013

Easy & slightly tart, maybe 1 table spoon of sugar for all you sweet fans

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