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Berry Smoothie Pie Recipe

Berry Smoothie Pie Recipe

This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! Jill Bonanno, Prineville, Oregon
TOTAL TIME: Prep: 10 min. + chilling YIELD:6 servings

Ingredients

  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1/3 cup reduced-calorie reduced-sugar cranberry juice
  • 3/4 cup (6 ounces) raspberry yogurt
  • 3 cups chopped fresh strawberries
  • 1 reduced-fat graham cracker crust (8 inches)
  • Fat-free whipped topping, optional

Directions

  • 1. In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
  • 2. In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into crust. Refrigerate for 4 hours or until set. Serve with whipped topping if desired. Yield: 6 servings.

Nutritional Facts

1 piece (calculated without whipped topping) equals 194 calories, 5 g fat (2 g saturated fat), 1 mg cholesterol, 174 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Reviews for Berry Smoothie Pie

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MY REVIEW
Reviewed Jun. 21, 2014

"Only a few ingredients and steps, always attractive to me. The only "gelatin" as such that I could find was unflavored, so I used strawberry jello - to no ill affects. I also used strawberry Grreek-style yogurt which made it rich. It's really satisfying and very healthy."

MY REVIEW
Reviewed Jun. 11, 2014

"Just made it for the second time. Easy to prepare and doesn't take a lot of hard to find ingredients. The first time I used a smaller crust and had leftover filling and I think I like it better without the crust. It would make a great layer in a parfait maybe with vanilla yogurt and granola for the other layers."

MY REVIEW
Reviewed Jun. 8, 2014

"Just made this using lemon and blueberries.......can't wait to try it. Sounds delicious !!!!!!!!!!! Giving a 5 star rating cause I think it deserves it !!!!!"

MY REVIEW
Reviewed Jun. 5, 2014

"This is a refreshing dessert. I did not use any sugar free or low calorie products as we do not like them in my house. You can play around with the fruits, I have done this with blueberries as well."

MY REVIEW
Reviewed Feb. 22, 2013

"Easy & slightly tart, maybe 1 table spoon of sugar for all you sweet fans"

MY REVIEW
Reviewed Jul. 12, 2012

"I like it better just as a sorbet. I had extra filling and froze it in a glass bowl. It was better than the pie!"

MY REVIEW
Reviewed Jul. 12, 2010

"There were a few ingredients i substituted since I didn't have them in the house like black cherry jello, grape juice and used a different kind of yogurt and it turned out great! Delicious, healthy and its a big piece for only 200 calories!!"

MY REVIEW
Reviewed Jul. 3, 2010

"Very popular with healthy and traditional eaters!"

MY REVIEW
Reviewed Jun. 22, 2010

"This recipe is so easy to do and the fresh taste is simply delicious. Once the pie was set up, it disappeared very quickly."

MY REVIEW
Reviewed Jun. 21, 2010

"Made two pies yesterday for Father's Day. BIG HIT with young and old. Everyone asked for recipe. Will definitely be making again."

MY REVIEW
Reviewed Jun. 21, 2010

"I took to potluck ,made in spring form pan ,everybody liked it, and so easy to make.-Lurl"

MY REVIEW
Reviewed Jun. 20, 2010

"Wonderfully light and delicious. My family loved it. How could something so easy to so very good."

MY REVIEW
Reviewed Jun. 19, 2010

"this pie was very tasty and so guilt-free! If I make it again, though, I will brush the crust with egg whites and bake for 5 minutes to get it a bit crisper."

MY REVIEW
Reviewed Jun. 17, 2010

"Easy to make, smooth, and refreshing! Loved it, and will make again, only I will make two next time. It went quickly!"

MY REVIEW
Reviewed Jun. 17, 2010

"This was not very well received by my grandson."

MY REVIEW
Reviewed Jun. 17, 2010

"I've made this recipe twice and it has been delicious and beautiful both times."

MY REVIEW
Reviewed Jun. 17, 2010

"Tastes like strawberry shortcake! My family loved it."

MY REVIEW
Reviewed Jun. 17, 2010

"Excellent - its a keeper"

MY REVIEW
Reviewed Jun. 17, 2010

"It was good, nothing out of this world. Will make again when we are looking for a low calorie dessert."

MY REVIEW
Reviewed Jun. 17, 2010

"I made the pie and it is delicious. I'll make it again. Joyce Olson"

MY REVIEW
Reviewed Jun. 17, 2010

"Very good and refreshing pie. Not overly sweet."

MY REVIEW
Reviewed Jun. 17, 2010

"This was a wonderful recipe. My entire family loved it. Definitely making again. With blackberries and whipped topping, perfect for the 4th of July."

MY REVIEW
Reviewed Jun. 16, 2010

"This pie looked perfect when I finished pouring it in the shell. It started setting up right away and I went ahead and chilled it. But upon serving time, the whole thing was nothing but mush. Completely fell apart. It did taste good, though."

MY REVIEW
Reviewed Jun. 13, 2010

"Made this for my son who is diabetic. He came over for dinner with his family. Everyone loved it even the kids! It is light and refreshing and the best, it's guilt free. :)"

MY REVIEW
Reviewed Jun. 12, 2010

"this pie recipe was very very good and I will make it again. It was easy to make."

MY REVIEW
Reviewed Jun. 10, 2010

"What would be the fat content and/or sugar if I used fat free yogurt? and sugar free juice?"

MY REVIEW
Reviewed Jun. 10, 2010

"I whipped in some lite Cool Whip and it was delicious"

MY REVIEW
Reviewed Jan. 29, 2010

"This tastes just like a smoothie! My entire family loved it! I will definately make again!"

MY REVIEW
Reviewed Jul. 24, 2009

"Instead of cranberry juice, I used cranberry raspberry juice cocktail. It was delicious!"

MY REVIEW
Reviewed Jan. 1, 2009

"Very easy and tasty! I make this pie quite frequently, especially for those concerned about eating too much sugar."

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