Berry Smoothie Pie Recipe
Berry Smoothie Pie Recipe photo by Taste of Home
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Berry Smoothie Pie Recipe

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4.5 30 28
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This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! —Jill Bonanno, Prineville, Oregon
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings


  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1/3 cup reduced-calorie reduced-sugar cranberry juice
  • 3/4 cup (6 ounces) raspberry yogurt
  • 3 cups chopped fresh strawberries
  • 1 reduced-fat graham cracker crust (8 inches)
  • Fat-free whipped topping, optional

Nutritional Facts

1 piece: 194 calories, 5g fat (2g saturated fat), 1mg cholesterol, 174mg sodium, 34g carbohydrate (19g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fruit.


  1. In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
  2. In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into crust. Refrigerate for 4 hours or until set. Serve with whipped topping if desired. Yield: 6 servings.
Originally published as Berry Smoothie Pie in Taste of Home August/September 2008, p65

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MJPF User ID: 6507553 154514
Reviewed Jun. 21, 2014

"Only a few ingredients and steps, always attractive to me. The only "gelatin" as such that I could find was unflavored, so I used strawberry jello - to no ill affects. I also used strawberry Grreek-style yogurt which made it rich. It's really satisfying and very healthy."

[email protected] User ID: 4004748 171327
Reviewed Jun. 11, 2014

"Just made it for the second time. easy to prepare and doesn't take a lot of hard to find ingredients. The first time I used a smaller crust and had leftover filling and I think I like it better without the crust. It would make a great layer in a parfait maybe with vanilla yogurt and granola for the other layers."

grannybruzie User ID: 6378459 106234
Reviewed Jun. 8, 2014

"Just made this using lemon and blueberries.......can't wait to try it. Sounds delicious !!!!!!!!!!! Giving a 5 star rating cause I think it deserves it !!!!!"

hchambers User ID: 7140928 171326
Reviewed Jun. 5, 2014

"This is a refreshing dessert. I did not use any sugar free or low calorie products as we do not like them in my house. You can play around with the fruits, I have done this with blueberries as well."

mrsnelson1530 User ID: 7105707 78783
Reviewed Feb. 22, 2013

"easy & slightly tart, maybe 1 table spoon of sugar for all you sweet fans"

candersen3838 User ID: 5675433 96353
Reviewed Jul. 12, 2012

"I like it better just as a sorbet. I had extra filling and froze it in a glass bowl. It was better than the pie!"

jsouba User ID: 1788691 171321
Reviewed Jul. 12, 2010

"There were a few ingredients i substituted since I didn't have them in the house like black cherry jello, grape juice and used a different kind of yogurt and it turned out great! Delicious, healthy and its a big piece for only 200 calories!!"

mangosoco User ID: 3237983 106152
Reviewed Jul. 3, 2010

"Very popular with healthy and traditional eaters!"

tmcdiffitt User ID: 3192673 152427
Reviewed Jun. 22, 2010

"This recipe is so easy to do and the fresh taste is simply delicious. Once the pie was set up, it disappeared very quickly."

Lady Zaire User ID: 4666450 166680
Reviewed Jun. 21, 2010

"Made two pies yesterday for Father's Day. BIG HIT with young and old. Everyone asked for recipe. Will definitely be making again."

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