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Berry Shortbread Dreams Recipe
Berry Shortbread Dreams Recipe photo by Taste of Home
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Berry Shortbread Dreams Recipe

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5 38 47
Publisher Photo
From Bay City, Texas, Mildred Sherrer writes, "Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!"
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min.
MAKES:21 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min.
MAKES: 21 servings

Ingredients

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/3 to 1/2 cup seedless raspberry jam
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/2 teaspoon almond extract
  • 2 to 3 teaspoons water

Nutritional Facts

2 each: 180 calories, 9g fat (5g saturated fat), 23mg cholesterol, 88mg sodium, 24g carbohydrate (15g sugars, 0 fiber), 1g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour or until dough is easy to handle.
  2. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam.
  3. Bake at 350° for 14-18 minutes or until edges are lightly browned. Remove to wire racks to cool.
  4. Spoon additional jam into cookies if desired. Combine confectioners' sugar, extract and enough water to achieve drizzling consistency; drizzle over cookies. Yield: about 3-1/2 dozen.
Originally published as Berry Shortbread Dreams in Taste of Home April/May 2001, p18


Reviews for Berry Shortbread Dreams

AVERAGE RATING
(47)
RATING DISTRIBUTION
5 Star
 (42)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Mariellyn25 User ID: 4131731 248036
Reviewed May. 10, 2016

"Soooo easy to make. Took me less than ten minutes to make the dough. I gave it a half hour in the fridge and baked them. My dough was a little crumbly when I made indentation but not bad. I used blueberry preserves because that's all I have on hand. These are delicious. Made the icing but I like them with and without. I love shortbread and this is a keeper. Thank you!

This recipe made 28 cookies for me..one inch."

MY REVIEW
nlozzi User ID: 6289695 231801
Reviewed Aug. 26, 2015

"Excellent recipe. Every time I make these and share I get requests for the recipe. I have been making these for 9 years and they never fail to impress people."

MY REVIEW
tnorris06 User ID: 4514660 215988
Reviewed Dec. 26, 2014

"I adore this recipe because they are good and easy to make! My family loves them so much that I automatically double the recipe. I often use other jams/preserves like apricot, blackberry, black raspberry and even peach. I rarely put the glaze on the cookies because they are so good without it."

MY REVIEW
truffles6 User ID: 1605921 214923
Reviewed Dec. 14, 2014

"I have been making these for years now. They are EXCELLENT and a family favorite. I use store bought icing, melt it for 15 seconds in the microwave, tint it pink and drizzle over the cookies. It looks very pretty!"

MY REVIEW
CraftyJen User ID: 7715484 214276
Reviewed Dec. 7, 2014

"Excellent cookie! I'm making more. The only thing I'd change in the recipe is to add more water to the frosting. I followed the frosting measurements exactly and ended up with a sticky paste. It took about another tablespoon of water to get the frosting to a drizzle consistency. Also used a mini squirt bottle to get the frosting to decorate easily and neatly."

MY REVIEW
BakerAtHome User ID: 6636098 77502
Reviewed Mar. 25, 2014

"I made these cookies for a political meeting we were hosting and they were the first cookies to go. I had several requests for the recipe. These are very good tasting cookies!"

MY REVIEW
MelaMang75 User ID: 7538389 31379
Reviewed Dec. 14, 2013

"This recipe is the best!!! I've won 3 cookie awards making them for local baking competitions! I got overall reserve grand champion when I put cherry preserves in them. They are also wonderful with Lemon Curd! This is my family's favorite, and I'm begged to make them for Christmas every year :)"

MY REVIEW
shortbreadlover User ID: 960739 78439
Reviewed Oct. 29, 2013

"these cookies were good but nothing really special they were just a typical thumbprint cookie that has been around for years. i do not think that i would make them again"

MY REVIEW
LLVV User ID: 3742028 71825
Reviewed Mar. 26, 2013

"I just made this recipe today. It is wonderful. It's easy, quick, and delicious. I always have the ingredients on hand which is a nice bonus."

MY REVIEW
crazyconnie61 User ID: 7105316 30082
Reviewed Jan. 25, 2013

"These cookies are amazing. Will definitely make again."

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