Show Subscription Form




Berry Shortbread Dreams Recipe
Berry Shortbread Dreams Recipe photo by Taste of Home

Berry Shortbread Dreams Recipe

Publisher Photo
From Bay City, Texas, Mildred Sherrer writes, "Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!"
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min.
MAKES:21 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min.
MAKES: 21 servings

Ingredients

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/3 to 1/2 cup seedless raspberry jam
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/2 teaspoon almond extract
  • 2 to 3 teaspoons water

Nutritional Facts

1 serving (2 each) equals 180 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 88 mg sodium, 24 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour or until dough is easy to handle.
  2. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam.
  3. Bake at 350° for 14-18 minutes or until edges are lightly browned. Remove to wire racks to cool.
  4. Spoon additional jam into cookies if desired. Combine confectioners' sugar, extract and enough water to achieve drizzling consistency; drizzle over cookies. Yield: about 3-1/2 dozen.
Originally published as Berry Shortbread Dreams in Taste of Home April/May 2001, p18

Nutritional Facts

1 serving (2 each) equals 180 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 88 mg sodium, 24 g carbohydrate, trace fiber, 1 g protein.

Reviews for Berry Shortbread Dreams

AVERAGE RATING
   (42)
RATING DISTRIBUTION
5 Star
 (37)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 25, 2014

I made these cookies for a political meeting we were hosting and they were the first cookies to go. I had several requests for the recipe. These are very good tasting cookies!

MY REVIEW
Reviewed Dec. 14, 2013

This recipe is the best!!! I've won 3 cookie awards making them for local baking competitions! I got overall reserve grand champion when I put cherry preserves in them. They are also wonderful with Lemon Curd! This is my family's favorite, and I'm begged to make them for Christmas every year :)

MY REVIEW
Reviewed Oct. 29, 2013

these cookies were good but nothing really special they were just a typical thumbprint cookie that has been around for years. i do not think that i would make them again

MY REVIEW
Reviewed Mar. 26, 2013

I just made this recipe today. It is wonderful. It's easy, quick, and delicious. I always have the ingredients on hand which is a nice bonus.

MY REVIEW
Reviewed Jan. 25, 2013

These cookies are amazing. Will definitely make again.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT