Berry Salad Recipe
Berry Salad Recipe photo by Taste of Home
Next Recipe

Berry Salad Recipe

Read Reviews
5 1 1
Publisher Photo
This refreshing medley expertly takes advantage of summer's bounty. “The blend of ripe berries and peaches, drizzled with fruit juices and mint, makes it so special,” says Betty Kleberger of Florissant, Missouri.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1 medium peach, peeled and sliced
  • 1/3 cup fresh blueberries
  • 1/3 cup fresh raspberries
  • 1 tablespoon minced fresh mint
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 2 teaspoons sugar

Nutritional Facts

2/3 cup: 67 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 17g carbohydrate (13g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fruit.


  1. In a small bowl, combine the peach, blueberries and raspberries. In another bowl, combine the mint, juices and sugar; drizzle over fruit and toss gently to coat. Serve with a slotted spoon. Yield: 2 servings.
Originally published as Minty Fruit Salad in Cooking for 2 Summer 2007, p63

Reviews for Berry Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
galinthewoods User ID: 3317961 98242
Reviewed Mar. 6, 2012

"Fantastic on a late summer day. We doubled it for 3 people."

Loading Image