A colorful combination of pineapple sherbet, berries and grape juice makes a refreshing dessert on a hot summer day. —Carol Gillespie, Chambersburg, Pennsylvania
Recommended: Four Foolproof Memorial Day Menus
- 1 quart pineapple or lemon sherbet
- 1 cup sliced fresh strawberries
- 1/2 cup blueberries
- 1/2 cup white grape juice or white wine
- Divide the sherbet among six dessert cups or bowls. Top with the berries and grape juice. Yield: 6 servings.
Originally published as Berry Refresher Dessert in Backyard Living January/February 2004, p58
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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