- 18-20 minutes or until a toothpick comes out clean. Cool for 5
- minutes before removing to a wire rack. Serve warm. Yield: 1 dozen.
Editor's Note: Muffins may be baked in miniature muffin cups for 10-12 minutes; recipe makes 4 dozen. If using frozen berries, do not thaw.
Nutritional Facts: 1 serving (1 each) equals 225 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 276 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.