Berry Pineapple Parfaits Recipe
Berry Pineapple Parfaits Recipe photo by Taste of Home

Berry Pineapple Parfaits Recipe

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Here's a surefire winner that's bound to satisfy all of the tastes that sit at your table. —Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 3 cups whole fresh strawberries
  • 3 to 4 tablespoons sugar
  • 12 scoops vanilla ice cream
  • 1 can (8 ounces) crushed pineapple, drained
  • Whipped topping

Nutritional Facts

1 serving (1 each) equals 334 calories, 15 g fat (9 g saturated fat), 58 mg cholesterol, 107 mg sodium, 48 g carbohydrate, 2 g fiber, 5 g protein.


  1. Set aside six strawberries for garnish. Slice the remaining strawberries and toss with sugar; let stand for 10 minutes.
  2. Spoon half of the sliced berries into six parfait glasses. Top with half of the ice cream and half of the pineapple. Repeat layers. Top with whipped topping and reserved strawberries. Yield: 6 servings.
Originally published as Berry Pineapple Parfaits in Taste of Home August/September 1999, p9

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