Berry Patch Pie Recipe
Berry Patch Pie Recipe photo by Taste of Home
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Berry Patch Pie Recipe

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Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries.— Taste of Home Test Kitchen.
TOTAL TIME: Prep: 30 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + cooling
MAKES: 8 servings


  • Pastry for single-crust pie (9 inches)
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 2 cups halved fresh strawberries
  • 1-1/2 cups fresh raspberries
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries
  • 1 tablespoon lemon juice

Nutritional Facts

1 piece: 250 calories, 7g fat (3g saturated fat), 5mg cholesterol, 101mg sodium, 46g carbohydrate (25g sugars, 4g fiber), 2g protein.


  1. On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
  2. Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in berries and lemon juice. Cook, stirring occasionally, over medium heat until mixture just comes to a boil; pour into prepared crust. Cool completely on a wire rack. Yield: 8 servings.
Originally published as Berry Patch Pie in Healthy Cooking June/July 2009, p52

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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jeanjeanne56 User ID: 7558137 182222
Reviewed Jul. 16, 2014

"This was the easiest and most fresh, delicious pie I have ever made, not to mention healthier than most. Made for my sis and her daughter, & Not a single slice left after 24 hours!"

Waldenboys User ID: 7859912 114412
Reviewed Jul. 4, 2014

"This is the most delicious pie my boys and I have ever eaten"

c.moeller User ID: 4550137 100420
Reviewed Jul. 3, 2014

"This is a great idea, but it didn't set up for me either. The second time I made it I used my normal strawberry pie glaze recipe and instead of putting strawberry jello in it, I used raspberry jello and it was fantastic!"

jjacobstuttle User ID: 7016464 183625
Reviewed Jul. 3, 2014

"Looks delicious, I made something similar this week with several different fresh berries. Are there instructions on how to make the star crust?"

s_pants User ID: 174050 167000
Reviewed Jul. 13, 2013

"When the pie was cooling it looked liked it would set up really well, but once it was cut into the slices spread all of the plate. It still tasted very good, though."

rdf3340 User ID: 3128501 105493
Reviewed Jul. 4, 2013

"This is the best berry pie I've ever made. It's so easy. I usually make two of them. Just made one a hour ago. I use the store bought Pillsbury pie but you can use graham crackers pie crusts also. My daughter wants me to make it with gluten free graham crackers so that will be next. I actually made the berries once and did not use any crust. Ate them with fat free reddi whip. Yummy"

dbrosine User ID: 7324988 181070
Reviewed Jul. 4, 2013

"Fabulous. I cut out individual pie shells from roll-out pastry from the store and put them in cupcake forms. I cut the fruit in smaller pieces so it would fit easier in the smaller spaces. It made 15. The pies were not at all runny. They set up beautifully. I put a few pieces of whole fruit on top of each. Delicious."

charlebo User ID: 6736990 164836
Reviewed Jun. 26, 2013

"I made this pie for my husband's birthday and he loved it. We called it 'Berries of the Forest" since it had all of the berries in it. Use fresh berries! It makes it much tastier. I didn't mind that it was a little runny. I just licked the plate!"

gingerriss User ID: 4959883 166999
Reviewed Jul. 29, 2012

"Made this once with homemade graham crust and it was mind blowing good. Alittle to sweet so I am making it again with the same homemade crust and will just cut down a tad on the sugar. Its so darn good I ate 3 slices."

rdf3340 User ID: 3128501 182423
Reviewed Jun. 19, 2012

"I made one last weekend on Saturday and had to make it again the next day. It went so quickly. The second time I made it I cut the sugar to a 1/2 cup instead of 3/4. The berries are so sweet this time of year, it really wasn't needed. Gave this to two other friends who also made it. Raved about it. Would make it again"

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