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Berry Patch Pie Recipe

Berry Patch Pie Recipe

Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries.— Taste of Home Test Kitchen.
TOTAL TIME: Prep: 30 min. + cooling YIELD:8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 2 cups halved fresh strawberries
  • 1-1/2 cups fresh raspberries
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries
  • 1 tablespoon lemon juice

Directions

  • 1. On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
  • 2. Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in berries and lemon juice. Cook, stirring occasionally, over medium heat until mixture just comes to a boil; pour into prepared crust. Cool completely on a wire rack. Yield: 8 servings.

Nutritional Facts

1 piece: 250 calories, 7g fat (3g saturated fat), 5mg cholesterol, 101mg sodium, 46g carbohydrate (25g sugars, 4g fiber), 2g protein

Reviews for Berry Patch Pie

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MY REVIEW
Reviewed Jul. 16, 2014

"This was the easiest and most fresh, delicious pie I have ever made, not to mention healthier than most. Made for my sis and her daughter, & Not a single slice left after 24 hours!"

MY REVIEW
Reviewed Jul. 4, 2014

"This is the most delicious pie my boys and I have ever eaten"

MY REVIEW
Reviewed Jul. 3, 2014

"This is a great idea, but it didn't set up for me either. The second time I made it I used my normal strawberry pie glaze recipe and instead of putting strawberry jello in it, I used raspberry jello and it was fantastic!"

MY REVIEW
Reviewed Jul. 3, 2014

"Looks delicious, I made something similar this week with several different fresh berries. Are there instructions on how to make the star crust?"

MY REVIEW
Reviewed Jul. 13, 2013

"When the pie was cooling it looked liked it would set up really well, but once it was cut into the slices spread all of the plate. It still tasted very good, though."

MY REVIEW
Reviewed Jul. 4, 2013

"This is the best berry pie I've ever made. It's so easy. I usually make two of them. Just made one a hour ago. I use the store bought Pillsbury pie but you can use graham crackers pie crusts also. My daughter wants me to make it with gluten free graham crackers so that will be next. I actually made the berries once and did not use any crust. Ate them with fat free reddi whip. Yummy"

MY REVIEW
Reviewed Jul. 4, 2013

"Fabulous. I cut out individual pie shells from roll-out pastry from the store and put them in cupcake forms. I cut the fruit in smaller pieces so it would fit easier in the smaller spaces. It made 15. The pies were not at all runny. They set up beautifully. I put a few pieces of whole fruit on top of each. Delicious."

MY REVIEW
Reviewed Jun. 26, 2013

"I made this pie for my husband's birthday and he loved it. We called it 'Berries of the Forest" since it had all of the berries in it. Use fresh berries! It makes it much tastier. I didn't mind that it was a little runny. I just licked the plate!"

MY REVIEW
Reviewed Jul. 29, 2012

"Made this once with homemade graham crust and it was mind blowing good. Alittle to sweet so I am making it again with the same homemade crust and will just cut down a tad on the sugar. Its so darn good I ate 3 slices."

MY REVIEW
Reviewed Jun. 19, 2012

"I made one last weekend on Saturday and had to make it again the next day. It went so quickly. The second time I made it I cut the sugar to a 1/2 cup instead of 3/4. The berries are so sweet this time of year, it really wasn't needed. Gave this to two other friends who also made it. Raved about it. Would make it again"

MY REVIEW
Reviewed Jan. 11, 2012

"I sometimes have "issues" with fruit pies setting just right... Not with this recipe! Thank you for making my life easier!! :) Quick & Delicious!!"

MY REVIEW
Reviewed Aug. 11, 2011

"I added a pkg of strawberry jello to thicken juices. Delicious. Also had so much fruit that I put the extra in small ice cream dishes, and liked that even better. (no crust)!"

MY REVIEW
Reviewed Aug. 11, 2011

"I have made this recipe many times and it is always a hit. Sometimes I change the ratio of berries depending on what I have on hand, but it is always delicious. I usually use a light graham cracker crust because it is more convenient."

MY REVIEW
Reviewed Aug. 11, 2011

"Turned out just like the picture. My husband loved it!! The Taste of home dessert recipes are consistently good."

MY REVIEW
Reviewed Aug. 4, 2011

"This is a fabulous berry pie that tastes really good & is super easy & quick to make =) My nighbor asks me to make one for him every other week!! I highly recomend this recipe."

MY REVIEW
Reviewed Aug. 4, 2011

"As an addendum, you can see from the picture that the pie is runny. That juice came from some place. My changes reduced the amount of corn starch as well as sugar, thus reducing the calories and carbs and made the pie more diabetic friendly. 'Healthier'."

MY REVIEW
Reviewed Aug. 4, 2011

"For myself, I used all fresh fruit. No frozen at all. I just didn't want to risk a runny pie."

MY REVIEW
Reviewed Aug. 4, 2011

"This pie is delicious made as directed and very easy to switch up the berry mixture to accommodate different palates. I do however, take issue with those who are rating it lower when they insist on using frozen fruit and obviously do not adjust the thickening agent accordingly! Please, if you're going to change a recipe do not rate it based on your changes!"

MY REVIEW
Reviewed Jul. 22, 2011

"I've made this pie a few times now and it's always a big hit!"

MY REVIEW
Reviewed Jul. 8, 2011

"After reading about the pie being runny, I made some changes. I kept the crust and berries but changed the ingredients for the sauce. In a large saucepan, combine 2 tablespoons cornstarch and 1 1/2 cups water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Remove from the heat; stir in 1 package (.3 ounce) sugar-free strawberry gelatin and 3 tablespoons sugar until dissolved. Stir in berries. Pour into the crust.
Cover and refrigerate for 2 hours or until firm. I also cut the strawberries into smaller pieces. Made my own crust and used canned whipped topping to avoid hydrogenated oils/trans fats. The pie was a big hit! The reason for only 3 stars was because of all the necessary changes."

MY REVIEW
Reviewed Jul. 3, 2011

"Excellent! Used fresh fruit - not frozen - and it was plenty thick. Didn't have enough berrries - so added sliced nectarines - absolutely fantastic!"

MY REVIEW
Reviewed Jul. 3, 2011

"Fantastic! Used only fresh fruit and not frozen - and it was plenty thick. Didn't have enough berries - so added sliced nectarines. Excellent."

MY REVIEW
Reviewed Jun. 12, 2011

"So easy to make, taste was great but the filling was so runny...next time will use fresh, not frozen fruit and see if that makes a difference."

MY REVIEW
Reviewed Sep. 18, 2010

"Have made it a few times, it was delicious! One time added honeyberries and WOW! Absolutely Grand!!

Jay"

MY REVIEW
Reviewed Jul. 20, 2010

"I used a frozen pie crust. Didn't have blackberries, but you kow what? THIS PIE IS DELICIOUS!!! And so refreshing as a summer dessert!! Thank you so much for sharing with us! Will most definately make again!"

MY REVIEW
Reviewed Jul. 15, 2010

"I love this recipe! I have made it a few times and it is always a hit. One time I had to leave out blackberries, and it was still delicious. Highly recommend for summer or anytime!"

MY REVIEW
Reviewed Jun. 23, 2010

"It was so easy to make. Very delicious and followed the recipe exactly. Will definitely make again . Great dessert for company."

MY REVIEW
Reviewed Jun. 3, 2010

"This was almost too easy! Very delish and will make it again with some of the other crust suggestions others recommend."

MY REVIEW
Reviewed May. 28, 2010

"This is VERY good. I used mulberries gathered from a friend's tree instead of the blackberries. She was thrilled with the gift and it has been one of our favorites ever since. Vicki Mueller"

MY REVIEW
Reviewed Apr. 28, 2010

"I have never made a fruit pie before. This was so quick and simple I'll be making one again in a few days!"

MY REVIEW
Reviewed Apr. 19, 2010

"I wish I had cut the strawberries smaller! It was also pretty runny. Any tips for keeping it more solid? I did use frozen fruit! I am going to try mixing in other fruits, like peaches and rhubarb."

MY REVIEW
Reviewed Mar. 8, 2010

"i used frozen strawberries and chocolate graham crust & wow! put some redi-whip on. great."

MY REVIEW
Reviewed Jan. 24, 2010

"I've made this pie three times in the past two weeks because my family loves it so much. I love that I can come home after work and in no time at all have dessert that EVERYONE will eat and it is easily adapted."

MY REVIEW
Reviewed Jan. 15, 2010

"Made this pie with a homemade shortbread crust. Used frozen mixed berries for the filling. Oh my gosh, it was AMAZING!"

MY REVIEW
Reviewed Aug. 25, 2009

"This pie is wonderful! I've made it twice - once according to the recipe and once using a purchased low-fat graham crust and fresh picked blueberries and blackberries and peaches as I was on a camping vacation with no oven to bake the crust. It is an incredible pie with endless possibilities.

CookinGranE"

MY REVIEW
Reviewed Jun. 12, 2009

"Incredibly easy and equally delicious."

MY REVIEW
Reviewed May. 24, 2009

"This pie was so easy! I used frozen mixed berries that I thawed out ahead of time and it still turned out great!"

MY REVIEW
Reviewed May. 11, 2009

"This pie is extremely easy to make! It tastes incredible. I will make this many times. It is a new favorite!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.