Berry Patch Pie Recipe
Berry Patch Pie Recipe photo by Taste of Home

Berry Patch Pie Recipe

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Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries.— Taste of Home Test Kitchen.
TOTAL TIME: Prep: 30 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + cooling
MAKES: 8 servings


  • Pastry for single-crust pie (9 inches)
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 2 cups halved fresh strawberries
  • 1-1/2 cups fresh raspberries
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries
  • 1 tablespoon lemon juice

Nutritional Facts

1 piece: 250 calories, 7g fat (3g saturated fat), 5mg cholesterol, 101mg sodium, 46g carbohydrate (25g sugars, 4g fiber), 2g protein


  1. On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
  2. Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in berries and lemon juice. Cook, stirring occasionally, over medium heat until mixture just comes to a boil; pour into prepared crust. Cool completely on a wire rack. Yield: 8 servings.
Originally published as Berry Patch Pie in Healthy Cooking June/July 2009, p52

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jul. 16, 2014

"This was the easiest and most fresh, delicious pie I have ever made, not to mention healthier than most. Made for my sis and her daughter, & Not a single slice left after 24 hours!"

Reviewed Jul. 4, 2014

"This is the most delicious pie my boys and I have ever eaten"

Reviewed Jul. 3, 2014

"This is a great idea, but it didn't set up for me either. The second time I made it I used my normal strawberry pie glaze recipe and instead of putting strawberry jello in it, I used raspberry jello and it was fantastic!"

Reviewed Jul. 3, 2014

"Looks delicious, I made something similar this week with several different fresh berries. Are there instructions on how to make the star crust?"

Reviewed Jul. 13, 2013

"When the pie was cooling it looked liked it would set up really well, but once it was cut into the slices spread all of the plate. It still tasted very good, though."

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