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Berry Oat Bars

 Berry Oat Bars
“I found this quick dessert in a cookbook for children,” writes Faye Mayberry of St. David, Arizona. “I lightened it and increased the amount of oats for more fiber. My family couldn’t even tell that I had changed the recipe!”
9 ServingsPrep: 20 min. Bake: 25 min. + cooling

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup seedless raspberry preserves, warmed
  • 2 cups fresh blueberries

Directions

  • In a small bowl, combine the oats, flour, brown sugar and salt. Stir
  • in butter until blended.
  • Press 1-1/2 cups of oat mixture into an 8-in. square baking dish
  • coated with cooking spray. Carefully spread preserves over crust;
  • sprinkle with blueberries. Top with remaining oat mixture.
  • Bake at 350° for 25-30 minutes or until lightly browned. Cool on
  • a wire rack. Cut into bars. Refrigerate leftovers. Yield: 9
  • servings.
Nutritional Facts: 1 bar equals 300 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 174 mg sodium, 47 g carbohydrate, 2 g fiber, 4 g protein.