Back to Berry Nectarine Salad

Print Options


Card Sizes

Berry Nectarine Salad Recipe

Berry Nectarine Salad Recipe

"I've been making this recipe for years," writes Mindee Myers of Lincoln, Nebraska. "Whenever my family has a summer get-together, everyone requests it. The nectarines and berries look beautiful together...and the topping is the perfect accent."
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings


  • 4 medium unpeeled nectarines, sliced
  • 1/4 cup sugar
  • 1/2 teaspoon ground ginger
  • 1 teaspoon lemon juice
  • 2 cups fresh raspberries
  • 1 cup fresh blueberries
  • 3 ounces reduced-fat cream cheese


  • 1. Place nectarines in a large bowl. Combine sugar and ginger; sprinkle over nectarines and gently stir to evenly coat. Drizzle with lemon juice. Cover and refrigerate for 1 hour, stirring once.
  • 2. Drain and reserve liquid. Gently stir raspberries and blueberries into nectarines. In a small bowl, beat cream cheese until smooth. Gradually beat in reserved liquid. Spoon over fruit; serve immediately. Yield: 8 servings.

Nutritional Facts

3/4 cup fruit with 2 teaspoons dressing equals 117 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 33 mg sodium, 23 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 fat.

Reviews for Berry Nectarine Salad

Sort By :
Reviewed Feb. 3, 2008

"I made this for a baby shower brunch and it was a big hit. It is very pretty and tasty too. I will make this one a family favorite. A little pricey, but I added some strawberries that were on sale to extend it a bit."

Loading Image