Berry Nectarine Salad Recipe

4.5 2 2
Berry Nectarine Salad Recipe
Berry Nectarine Salad Recipe photo by Taste of Home
Publisher Photo

Berry Nectarine Salad Recipe

Read Reviews
4.5 2 2
Publisher Photo
I've been making this recipe for years. Whenever my family has a summer get-together, everyone requests it. The nectarines and berries look beautiful together, and the topping is the perfect accent. —Mindee Myers, Lincoln, Nebraska
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 4 medium nectarines, sliced
  • 1/4 cup sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground ginger
  • 3 ounces reduced-fat cream cheese
  • 2 cups fresh raspberries
  • 1 cup fresh blueberries

Directions

In a large bowl, toss nectarines with sugar, lemon juice and ginger. Refrigerate, covered, 1 hour, stirring once.
Drain nectarines, reserving juices. Gradually beat reserved juices into cream cheese. Gently combine nectarines and berries; serve with cream cheese mixture. Yield: 8 servings.
Originally published as Berry Nectarine Salad in Light & Tasty June/July 2005, p57

Nutritional Facts

1 serving: 109 calories, 3g fat (2g saturated fat), 8mg cholesterol, 46mg sodium, 21g carbohydrate (15g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1/2 starch, 1/2 fat.

  • 4 medium nectarines, sliced
  • 1/4 cup sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground ginger
  • 3 ounces reduced-fat cream cheese
  • 2 cups fresh raspberries
  • 1 cup fresh blueberries
  1. In a large bowl, toss nectarines with sugar, lemon juice and ginger. Refrigerate, covered, 1 hour, stirring once.
  2. Drain nectarines, reserving juices. Gradually beat reserved juices into cream cheese. Gently combine nectarines and berries; serve with cream cheese mixture. Yield: 8 servings.
Originally published as Berry Nectarine Salad in Light & Tasty June/July 2005, p57

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Reviews forBerry Nectarine Salad

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MY REVIEW
JMartinelli13 User ID: 92779 249036
Reviewed Jun. 4, 2016

"Have to say, I screwed it up, but it still came out great LOL :) I didn't read all the directions, and added all the fruit at the beginning. After an hour, I gave it a taste, and debated whether it even needed the cream cheese part. I went ahead, and it's great BOTH ways."

MY REVIEW
mwaxham User ID: 520647 56241
Reviewed Feb. 3, 2008

"I made this for a baby shower brunch and it was a big hit. It is very pretty and tasty too. I will make this one a family favorite. A little pricey, but I added some strawberries that were on sale to extend it a bit."

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