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Berry Nectarine Salad Recipe
Berry Nectarine Salad Recipe photo by Taste of Home
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Berry Nectarine Salad Recipe

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4.5 2 2
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"I've been making this recipe for years," writes Mindee Myers of Lincoln, Nebraska. "Whenever my family has a summer get-together, everyone requests it. The nectarines and berries look beautiful together...and the topping is the perfect accent."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 4 medium unpeeled nectarines, sliced
  • 1/4 cup sugar
  • 1/2 teaspoon ground ginger
  • 1 teaspoon lemon juice
  • 2 cups fresh raspberries
  • 1 cup fresh blueberries
  • 3 ounces reduced-fat cream cheese

Nutritional Facts

3/4 cup: 117 calories, 2g fat (1g saturated fat), 6mg cholesterol, 33mg sodium, 23g carbohydrate (18g sugars, 4g fiber), 2g protein Diabetic Exchanges:1-1/2 fruit, 1/2 fat

Directions

  1. Place nectarines in a large bowl. Combine sugar and ginger; sprinkle over nectarines and gently stir to evenly coat. Drizzle with lemon juice. Cover and refrigerate for 1 hour, stirring once.
  2. Drain and reserve liquid. Gently stir raspberries and blueberries into nectarines. In a small bowl, beat cream cheese until smooth. Gradually beat in reserved liquid. Spoon over fruit; serve immediately. Yield: 8 servings.
Originally published as Berry Nectarine Salad in Light & Tasty June/July 2005, p57


Reviews for Berry Nectarine Salad

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
JMartinelli13
Reviewed Jun. 4, 2016

"Have to say, I screwed it up, but it still came out great LOL :) I didn't read all the directions, and added all the fruit at the beginning. After an hour, I gave it a taste, and debated whether it even needed the cream cheese part. I went ahead, and it's great BOTH ways."

MY REVIEW
mwaxham
Reviewed Feb. 3, 2008

"I made this for a baby shower brunch and it was a big hit. It is very pretty and tasty too. I will make this one a family favorite. A little pricey, but I added some strawberries that were on sale to extend it a bit."

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