Print Options

Back to Berry Napoleons >

Include these items:

Taste of Home Logo

Berry Napoleons

 Berry Napoleons
Top flaky phyllo dough with a beautiful blend of berries and sweetened whipped cream for a lovely, fresh-tasting dessert.—Wolfgang Hanau, West Palm Beach, Florida
24 ServingsPrep: 50 min. + chilling

Ingredients

  • 1 package (10 ounces) frozen sweetened raspberries
  • 1 tablespoon port wine
  • 1 tablespoon raspberry liqueur
  • 1 package (16 ounces) frozen phyllo dough, thawed
  • 1 cup butter, melted
  • FRESH BERRIES:
  • 2 cups fresh raspberries
  • 2 cups fresh blueberries
  • 2 cups sliced fresh strawberries
  • 3 to 4 tablespoons orange liqueur
  • WHIPPED CREAM:
  • 1-1/2 cups heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1/4 teaspoon vanilla extract

Directions

  • Place the raspberries, wine and raspberry liqueur in a blender; cover
  • and process until pureed. Strain raspberry mixture, reserving juice;
  • discard seeds. Set aside.
  • Layer two sheets of phyllo dough on a baking sheet; brush with
  • butter. Keep remaining phyllo covered with plastic wrap and a damp
  • towel to prevent it from drying out. Repeat layers four times. Cut
  • stack in half lengthwise, then cut widthwise, forming 12 rectangles.
  • Repeat with remaining dough on three additional baking sheets. Bake
  • at 375° for 6-8 minutes or until golden brown. Cool on pans on

2 of 2

Berry Napoleons (continued)

Directions (continued)

  • wire racks.
  • In a large bowl, combine the berries, orange liqueur and 2
  • tablespoons reserved raspberry juice; toss to coat. Cover and
  • refrigerate for 30 minutes.
  • Meanwhile, in a large bowl, beat cream until it begins to thicken.
  • Add confectioners' sugar and vanilla; beat until stiff peaks form.
  • Drizzle 1 tablespoon remaining raspberry sauce over each serving
  • plate. Place one phyllo rectangle over sauce; layer each with 1/4
  • cup berries and 2 tablespoons whipped cream. Top with remaining
  • phyllo. Yield: 24 servings.
Nutritional Facts: 1 serving equals 215 calories, 14 g fat (8 g saturated fat), 40 mg cholesterol, 143 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein.