Berry Mini Cheesecakes Recipe

5 4 3
Berry Mini Cheesecakes Recipe
Berry Mini Cheesecakes Recipe photo by Taste of Home
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Berry Mini Cheesecakes Recipe

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5 4 3
Publisher Photo
There's always room for dessert when it's just a bite! —Taste of Home Test Kitchen
MAKES:
18 servings
TOTAL TIME:
Prep: 20 min. Bake 15 min. + chilling
MAKES:
18 servings
TOTAL TIME:
Prep: 20 min. Bake 15 min. + chilling

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 18 fresh raspberries

Directions

Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.
Bake 12-14 minutes or until centers are set. Cool 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate at least 1 hour.
To serve, remove paper liners; top cheesecakes with raspberries. Yield: 1-1/2 dozen.
Originally published as Berry Mini Cheesecakes in Appetizers & Small Plates 2011, p65

Nutritional Facts

1 each: 100 calories, 7g fat (4g saturated fat), 31mg cholesterol, 83mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein.

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 18 fresh raspberries
  1. Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.
  2. Bake 12-14 minutes or until centers are set. Cool 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate at least 1 hour.
  3. To serve, remove paper liners; top cheesecakes with raspberries. Yield: 1-1/2 dozen.
Originally published as Berry Mini Cheesecakes in Appetizers & Small Plates 2011, p65

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Reviews forBerry Mini Cheesecakes

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Pennykid User ID: 8453561 230914
Reviewed Aug. 8, 2015

"Awesome and easy!!!"

MY REVIEW
deeannwayman User ID: 7596537 120231
Reviewed Jul. 18, 2014

"This recipe is amazing!!!!!"

MY REVIEW
deanne1954 User ID: 2543440 126187
Reviewed May. 25, 2014

"This recipe is a hit. I've made them several times and they have been requested for special occasions."

MY REVIEW
rudylenak User ID: 3071215 213091
Reviewed Mar. 23, 2013

"looks good"

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