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Berry Mini Cheesecakes Recipe

Berry Mini Cheesecakes Recipe

There's always room for dessert when it's just a bite! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake 15 min. + chilling YIELD:18 servings

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 18 fresh raspberries

Directions

  • 1. Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.
  • 2. Bake 12-14 minutes or until centers are set. Cool 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate at least 1 hour.
  • 3. To serve, remove paper liners; top cheesecakes with raspberries. Yield: 1-1/2 dozen.

Nutritional Facts

1 each: 100 calories, 7g fat (4g saturated fat), 31mg cholesterol, 83mg sodium, 8g carbohydrate (5g sugars, 0g fiber), 2g protein .

Reviews for Berry Mini Cheesecakes

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MY REVIEW
Pennykid 230914
Reviewed Aug. 8, 2015

"Awesome and easy!!!"

MY REVIEW
deeannwayman 120231
Reviewed Jul. 18, 2014

"This recipe is amazing!!!!!"

MY REVIEW
deanne1954 126187
Reviewed May. 25, 2014

"This recipe is a hit. I've made them several times and they have been requested for special occasions."

MY REVIEW
rudylenak 213091
Reviewed Mar. 23, 2013

"looks good"

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