Print Options

Back to Berry Mini Cheesecakes >

Include these items:

Select reviews >

Taste of Home Logo

Berry Mini Cheesecakes

 Berry Mini Cheesecakes
There's always room for dessert when it's just a bite!
18 ServingsPrep: 30 min. + chilling

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • 18 fresh raspberries

Directions

  • In a small bowl, combine graham cracker crumbs and butter. Press
  • gently onto the bottom of 18 paper-lined miniature muffin cups. In
  • another small bowl, beat the cream cheese, sugar and vanilla until
  • smooth. Add egg; beat on low speed just until combined. Spoon over
  • crusts.
  • Bake at 350° for 12-14 minutes or until centers are set. Cool for
  • 10 minutes before removing from pan to a wire rack to cool
  • completely. Refrigerate for at least 1 hour.
  • To serve, remove paper liners; top cheesecakes with raspberries.
  • Yield: 1-1/2 dozen.
Nutritional Facts: 1 each equals 100 calories, 7 g fat (4 g saturated fat), 31 mg cholesterol, 83 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein.