Berry Mini Cheesecakes Recipe
Berry Mini Cheesecakes Recipe photo by Taste of Home

Berry Mini Cheesecakes Recipe

Publisher Photo
There's always room for dessert when it's just a bite! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake 15 min. + chilling
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake 15 min. + chilling
MAKES: 18 servings

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • 18 fresh raspberries

Nutritional Facts

1 each equals 100 calories, 7 g fat (4 g saturated fat), 31 mg cholesterol, 83 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.
  2. Bake 12-14 minutes or until centers are set. Cool 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate at least 1 hour.
  3. To serve, remove paper liners; top cheesecakes with raspberries. Yield: 1-1/2 dozen.
Originally published as Berry Mini Cheesecakes in Appetizers & Small Plates 2011, p65

Nutritional Facts

1 each equals 100 calories, 7 g fat (4 g saturated fat), 31 mg cholesterol, 83 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein.

Reviews for Berry Mini Cheesecakes

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Jul. 18, 2014

This recipe is amazing!!!!!

MY REVIEW
Reviewed May. 25, 2014

This recipe is a hit. I've made them several times and they have been requested for special occasions.

MY REVIEW
Reviewed Mar. 23, 2013

looks good

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