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Berry Mini Breads

 Berry Mini Breads
A package containing this buttery, sweet-tart bread and its recipe was dropped at our doorstep one evening during the holidays. It was so tasty that it became a tradition at our house. Now we also leave the same gift on many doorsteps throughout the Christmas season.
32 ServingsPrep: 10 min. Bake: 25 min. + cooling


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup whole-berry cranberry sauce
  • 1 cup fresh or frozen blueberries


  • In a bowl, cream butter and sugar until light and fluffy. Add the
  • eggs, one at a time, beating well after each addition.
  • Combine dry ingredients; add to the creamed mixture alternately with
  • buttermilk. Stir in cranberry sauce and blueberries. Pour into four
  • greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 10 minutes before removing from
  • pans to wire racks. Yield: 4 loaves.
Nutritional Facts: 1 serving (1 slice) equals 115 calories, 3 g fat (2 g saturated fat), 21 mg cholesterol, 169 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.