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Berry Mini Breads Recipe
Berry Mini Breads Recipe photo by Taste of Home

Berry Mini Breads Recipe

Publisher Photo
A package containing this buttery, sweet-tart bread and its recipe was dropped at our doorstep one evening during the holidays. It was so tasty that it became a tradition at our house. Now we also leave the same gift on many doorsteps throughout the Christmas season.
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES: 32 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup whole-berry cranberry sauce
  • 1 cup fresh or frozen blueberries

Nutritional Facts

1 serving (1 slice) equals 115 calories, 3 g fat (2 g saturated fat), 21 mg cholesterol, 169 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  2. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 4 loaves.
Originally published as Berry Mini Breads in Taste of Home October/November 1999, p39

Nutritional Facts

1 serving (1 slice) equals 115 calories, 3 g fat (2 g saturated fat), 21 mg cholesterol, 169 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Berry Mini Breads

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 25, 2013

Good for Christmas! Very easy.

MY REVIEW
Reviewed Aug. 22, 2013

This recipe is very good. I make it often. My only complaint is that it takes much longer to bake than the recipe says. It often takes 45-50 minutes to bake for me.

MY REVIEW
Reviewed Feb. 3, 2009

I have been using Taste of Home recipes forever. A first ... this recipe made a complete mess in my oven. I used the correct size pans noted in recipe but way too much batter!

Please edit this recipe to the correct pan sizes required!

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