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Berry-Marshmallow Trifle Recipe
Berry-Marshmallow Trifle Recipe photo by Taste of Home

Berry-Marshmallow Trifle Recipe

Publisher Photo
My guests say that this is almost too pretty to eat! I like the way it can be made a day ahead for convenience, and neither taste nor appearance is compromised. —Shannon Aldridge, Suwanee, Georgia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 1-3/4 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
  • 1 loaf (10-3/4 ounces) frozen reduced-fat pound cake, thawed and cut into 1-inch cubes
  • 3 cups fresh strawberries, halved
  • 2 cups miniature marshmallows
  • 3 tablespoons sliced almonds

Nutritional Facts

1 cup equals 230 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 298 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2-1/2 cups whipped topping; set aside.
  2. Place half of cake cubes in a 3-qt. trifle bowl; spoon half of reserved pudding mixture over the top. Top with half of strawberries and marshmallows. Repeat layers. Top with remaining whipped topping; sprinkle with almonds. Chill until serving. Yield: 10 servings.
Originally published as Berry-Marshmallow Trifle in Healthy Cooking August/September 2010, p28

Nutritional Facts

1 cup equals 230 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 298 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Berry-Marshmallow Trifle

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 15, 2014

I made this with angel food cake since I am not a pound cake fan.

MY REVIEW
Reviewed Sep. 1, 2010

I have made this recipe several times already this summer. The almonds give it a delightful crunch. In addition to strawberries, I used a combination of berries (blackberries, blueberries and raspberries) -- yummy! This is truly an impressive dessert.

MY REVIEW
Reviewed Aug. 7, 2010

I just made this for a baby shower and it was a hit. No one ate any of the baby cake I ordered. I left out the almonds and I am not a marshmellow eater but I sure ate them in this. This is one of the BEST receipes I have ever gotten. In just the past week I can't even begin to count how many times I have given this receipe away. The VERY BEST!!!!!!

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