Back to Berry-Mandarin Tossed Salad

Print Options


Card Sizes

Berry-Mandarin Tossed Salad Recipe

Berry-Mandarin Tossed Salad Recipe

"The recipe for this beautiful blend came from a local berry farm some years ago," notes Linda Jo Wahlgren of Mt. Horeb, Wisconsin. "We like to take the sweet and savory salad on picnics to accompany cold chicken and a loaf of crusty bread."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12-14 servings


  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons honey
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon grated onion
  • 1/4 teaspoon celery seed
  • Dash salt
  • 1/3 cup canola oil
  • 8 cups torn mixed salad greens
  • 2 cups sliced fresh strawberries
  • 1 can (11 ounces) mandarin orange, drained
  • 1 medium sweet onion, sliced into rings
  • 1/3 cup slivered almonds, toasted
  • 4 bacon strips, cooked and crumbled


  • 1. In a 2-cup microwave-safe bowl, combine the first nine ingredients. Microwave, uncovered, on high for 1-2 minutes; stir until sugar is dissolved. Whisk in oil. Cover and refrigerate until serving.
  • 2. In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon. Drizzle with dressing and gently toss to coat. Yield: 12-14 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (1 each) equals 125 calories, 8 g fat (1 g saturated fat), 2 mg cholesterol, 50 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Berry-Mandarin Tossed Salad

Sort By :
Reviewed Apr. 24, 2016

"Made this for the first time yesterday. It was so good and got many compliments. Even our eleven year old granddaughters gobbled it up, but picked out the onions. Most kids are not fond of raw onions."

Reviewed Mar. 12, 2015

"This recipe is absolutely perfect as written. I brought this to our after golf group meal twice and it has been a home run each time!"

Reviewed Feb. 21, 2015

"Have made this for many occasions and it is a hit every time."

Reviewed Dec. 26, 2014

"I did not use the berries either, as they are not in season. Instead, I just added extra mandarin oranges. Everyone loved this salad (including the 4 men at the table)!"

Reviewed Apr. 29, 2014

"I prefer simple, homemade salad dressings rather than bottled ones. This is a keeper!"

Reviewed Nov. 29, 2013

"Wonderful salad. My sister in law used to call it "lick the bowl salad". Just don't add the dressing until you are ready to eat it."

Reviewed Jul. 4, 2012

"I have been making this salad for several years and always get rave reviews and requests for the recipe. I prep everything the night before but I don't combine the dressing, berries or mandarins with the other ingredients until right before serving. Instead of mixed greens I just use a package (3) of Romaine hearts."

Reviewed Dec. 30, 2010

"Good, takes a long time for dressing to cool; makes ALOT"

Reviewed Dec. 15, 2010

"I have made this recipe many times. I'm always asked for the recipe, so many times that I keep a copy on my computer ready to print out. My tweaks: For the dressing, I use only 1 Tablespoon honey; omit the grated onion; omit the celery seed. I add poppy seeds and sesame seeds, probably 1/4 tsp each, maybe a little more. For the salad, I omit the onion, bacon, and plain almonds. I add either candied almonds or candied pecans pre-made from the grocery store. Delish!"

Reviewed Feb. 14, 2010

"Outstanding recipe! We made it without the strawberries, since they were out of season and the salad was a HUGE hit with friends. We ate all of it a dinner and I ended up making more the next day for my husband and I to enjoy! A++"

Reviewed Aug. 29, 2008

"Sent to Laurel 8/29/08."

Loading Image