Berry-Mandarin Tossed Salad Recipe
Berry-Mandarin Tossed Salad Recipe photo by Taste of Home

Berry-Mandarin Tossed Salad Recipe

Read Reviews
5 11 16
Publisher Photo
"The recipe for this beautiful blend came from a local berry farm some years ago," notes Linda Jo Wahlgren of Mt. Horeb, Wisconsin. "We like to take the sweet and savory salad on picnics to accompany cold chicken and a loaf of crusty bread."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12-14 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12-14 servings


  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons honey
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon grated onion
  • 1/4 teaspoon celery seed
  • Dash salt
  • 1/3 cup canola oil
  • 8 cups torn mixed salad greens
  • 2 cups sliced fresh strawberries
  • 1 can (11 ounces) mandarin orange, drained
  • 1 medium sweet onion, sliced into rings
  • 1/3 cup slivered almonds, toasted
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 each: 125 calories, 8g fat (1g saturated fat), 2mg cholesterol, 50mg sodium, 14g carbohydrate (12g sugars, 2g fiber), 2g protein


  1. In a 2-cup microwave-safe bowl, combine the first nine ingredients. Microwave, uncovered, on high for 1-2 minutes; stir until sugar is dissolved. Whisk in oil. Cover and refrigerate until serving.
  2. In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon. Drizzle with dressing and gently toss to coat. Yield: 12-14 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Berry-Mandarin Tossed Salad in Quick Cooking May/June 2000, p21

Reviews for Berry-Mandarin Tossed Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 24, 2016

"Made this for the first time yesterday. It was so good and got many compliments. Even our eleven year old granddaughters gobbled it up, but picked out the onions. Most kids are not fond of raw onions."

Reviewed Mar. 12, 2015

"This recipe is absolutely perfect as written. I brought this to our after golf group meal twice and it has been a home run each time!"

Reviewed Feb. 21, 2015

"Have made this for many occasions and it is a hit every time."

Reviewed Dec. 26, 2014

"I did not use the berries either, as they are not in season. Instead, I just added extra mandarin oranges. Everyone loved this salad (including the 4 men at the table)!"

Reviewed Apr. 29, 2014

"I prefer simple, homemade salad dressings rather than bottled ones. This is a keeper!"

Loading Image