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Berry-Licious Crisp

 Berry-Licious Crisp
Edna Woodward from Fredericksburg, Texas lightened up one of her favorite recipes and this is the delicious result. She likes to serve it with low-fat vanilla ice cream or frozen yogurt.
9 ServingsPrep: 15 min. Bake: 20 min.


  • 1 cup each fresh blackberries, blueberries and raspberries
  • 1 cup fresh or frozen cranberries, thawed
  • 1 medium tart apple, peeled and diced
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup cold butter


  • In a large bowl, combine the berries and apple. Combine sugar and
  • cornstarch; sprinkle over fruit and gently toss to coat.
  • Transfer to an 8-in. square baking dish coated with cooking spray. In
  • a small bowl, combine flour and brown sugar; cut in butter until
  • crumbly. Sprinkle over fruit mixture.
  • Bake at 400° for 20-25 minutes or until filling is bubbly and
  • topping is golden brown. Serve warm. Yield: 9 servings.
Nutritional Facts: 1 serving equals 228 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 57 mg sodium, 45 g carbohydrate, 3 g fiber, 1 g protein.