Berry-Licious Crisp Recipe
- 1 cup each fresh blackberries, blueberries and raspberries
- 1 cup fresh or frozen cranberries, thawed
- 1 medium tart apple, peeled and diced
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup cold butter
- 1. In a large bowl, combine the berries and apple. Combine sugar and cornstarch; sprinkle over fruit and gently toss to coat.
- 2. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over fruit mixture.
- 3. Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 9 servings.
1 each: 228 calories, 5g fat (3g saturated fat), 14mg cholesterol, 57mg sodium, 45g carbohydrate (35g sugars, 3g fiber), 1g protein.
Reviews for Berry-Licious Crisp
"This was very good. I had frozen blueberries, cranberries and strawberries so I used those. It turned out wonderful."