Back to Berry Good Topping Sauce

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Berry Good Topping Sauce Recipe

Berry Good Topping Sauce Recipe

The natural sweetness of fresh berries comes through in tempting Berry Good Topping from Martha Balser of Cincinnati, Ohio. "I like to pour it over pancakes or ice cream," she reveals.
TOTAL TIME: Prep: 5 min. Cook: 15 min. + cooling YIELD:8 servings

Ingredients

  • 1 pint fresh raspberries, divided
  • 1/4 cup unsweetened apple juice
  • 2 tablespoons thawed apple juice concentrate
  • 2 teaspoons cornstarch
  • 1/4 teaspoon vanilla extract

Directions

  • 1. In a blender, puree 1 cup of the berries with apple juice. In a small saucepan, combine apple juice concentrate and cornstarch; stir until smooth. Add pureed berries. Cook over low heat, stirring constantly, until thickened. Cool. Add vanilla and remaining raspberries.
  • 2. Serve over yogurt, ice cream or pancakes. Yield: 8 servings (1-1/2 cups).

Nutritional Facts

3 tablespoon: 35 calories, 0.550g fat (0g saturated fat), 0mg cholesterol, 1mg sodium, 8g carbohydrate (0g sugars, 0g fiber), 1g protein Diabetic Exchanges:1/2 fruit

Reviews for Berry Good Topping Sauce

Sort By :
MY REVIEW
Reviewed Jun. 20, 2011

"This sauce was a hit! I served it over homemade cinnamon rolls."

MY REVIEW
Reviewed Jun. 20, 2011

"This sauce was a hit! I served it over homemade cinnamon rolls."

MY REVIEW
Reviewed Jun. 20, 2011

"This sauce was a hit! I served it over homemade cinnamon rolls."

Loading Image