Berry Good Topping Sauce Recipe
Berry Good Topping Sauce Recipe photo by Taste of Home

Berry Good Topping Sauce Recipe

Publisher Photo
The natural sweetness of fresh berries comes through in tempting Berry Good Topping from Martha Balser of Cincinnati, Ohio. "I like to pour it over pancakes or ice cream," she reveals.
TOTAL TIME: Prep: 5 min. Cook: 15 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 15 min. + cooling
MAKES: 8 servings

Ingredients

  • 1 pint fresh raspberries, divided
  • 1/4 cup unsweetened apple juice
  • 2 tablespoons thawed apple juice concentrate
  • 2 teaspoons cornstarch
  • 1/4 teaspoon McCormick® Pure Vanilla Extract

Nutritional Facts

Diabetic Exchanges: One 3-tablespoon serving equals 1/2 fruit; also, 35 calories, 1 mg sodium, 0 cholesterol, 8 gm carbohydrate, 1 gm protein, trace fat.

Directions

  1. In a blender, puree 1 cup of the berries with apple juice. In a small saucepan, combine apple juice concentrate and cornstarch; stir until smooth. Add pureed berries. Cook over low heat, stirring constantly, until thickened. Cool. Add vanilla and remaining raspberries.
  2. Serve over yogurt, ice cream or pancakes. Yield: 8 servings (1-1/2 cups).
Originally published as Berry Good Topping Sauce in Taste of Home June/July 1994, p44

Nutritional Facts

Diabetic Exchanges: One 3-tablespoon serving equals 1/2 fruit; also, 35 calories, 1 mg sodium, 0 cholesterol, 8 gm carbohydrate, 1 gm protein, trace fat.

Reviews for Berry Good Topping Sauce

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MY REVIEW
Reviewed Jun. 20, 2011

"This sauce was a hit! I served it over homemade cinnamon rolls."

MY REVIEW
Reviewed Jun. 20, 2011

"This sauce was a hit! I served it over homemade cinnamon rolls."

MY REVIEW
Reviewed Jun. 20, 2011

"This sauce was a hit! I served it over homemade cinnamon rolls."

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