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Berry Good Ice Cream Sauce Recipe
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Berry Good Ice Cream Sauce Recipe

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Meet the Cook: I started cooking in earnest as a bride 39 years ago. I'm thankful to say I improved in time - though I made something once even the dog refused to eat! Now, my three children are grown and I'm the grandmother of four. -Joy Beck, Cincinnati, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 14 servings

Ingredients

  • 1-3/4 cups sliced fresh or frozen rhubarb
  • 2/3 cup pureed fresh or frozen strawberries
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 2 cups sliced fresh or frozen strawberries
  • Vanilla ice cream

Nutritional Facts

1/4 cup: 29 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 0 protein.

Directions

  1. In a saucepan, combine the first four ingredients. Cook over medium heat until rhubarb is tender, about 5 minutes. Stir in the sliced strawberries. Store in the refrigerator. Serve over ice cream. Yield: 3-1/2 cups.
Originally published as Berry Good Ice Cream Sauce in Country Woman May/June 1997, p33

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


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