Berry Gelatin Ring Recipe
- 1 package (6 ounces) raspberry gelatin
- 2 cups boiling water
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 can (8 ounces) crushed pineapple, undrained
- 1/2 cup red wine or grape juice
- 1/3 cup chopped walnuts
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon grated orange peel
- 1. In a large bowl, dissolve gelatin in water. Add the cranberry sauce, pineapple, wine and walnuts. Chill until partially set, about 2 hours.
- 2. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate. In a small bowl, combine the cream cheese, mayonnaise and orange peel. Serve with the salad. Yield: 8 servings.
1 each: 367 calories, 18g fat (7g saturated fat), 34mg cholesterol, 183mg sodium, 46g carbohydrate (36g sugars, 1g fiber), 5g protein.
Reviews for Berry Gelatin Ring
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.