Berry Gelatin Mold

Name: Berry Gelatin Mold
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 2 packages (3 ounces each) strawberry gelatin; 2 cups boiling cranberry juice; 1-1/2 cups club soda, chilled; 1 teaspoon lemon juice; 1 cup each fresh blueberries, raspberries and sliced strawberries; Lettuce leaves; Additional mixed fresh berries, optional

TOTAL TIME: Prep: 15 min. + chilling YIELD: 8 servings.

This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color. —Anne Marie Papineau, Hanover, Connecticut

Ingredients

2 packages (3 ounces each) strawberry gelatin
2 cups boiling cranberry juice
1-1/2 cups club soda, chilled
1 teaspoon lemon juice
1 cup each fresh blueberries, raspberries and sliced strawberries
Lettuce leaves
Additional mixed fresh berries, optional

Directions

1. In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set.
2. Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired.

Nutrition Facts

1 piece: 131 calories, 0 fat (0 saturated fat), 0 cholesterol, 59mg sodium, 32g carbohydrate (30g sugars, 2g fiber), 3g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.