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Berry-Filled Lemon Cake Recipe
Berry-Filled Lemon Cake Recipe photo by Taste of Home

Berry-Filled Lemon Cake Recipe

Read Reviews (11)
4.92 11
Publisher Photo
This dessert starts with a convenient boxed cake mix. "The cake and glaze have a mild lemon flavor that's delightful paired with fresh berries," says Leanne Kistler of San Antonio, Texas.
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
MAKES:14 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
MAKES: 14 servings

Ingredients

  • 1-1/4 cups water
  • 3/4 cup egg substitute
  • 1/4 cup plain nonfat yogurt
  • 1 tablespoon grated lemon peel
  • 1 package yellow cake mix (regular size)
  • 1/2 cup confectioners' sugar
  • 3 teaspoons lemon juice
  • 2 cups sliced strawberries

Nutritional Facts

One serving equals 189 calories, 254 mg sodium, trace cholesterol, 38 gm carbohydrate, 4 gm protein, 3 gm fat. Diabetic Exchange: 2 starch, 1/2 fruit, 1/2 fat.

Directions

  1. In a large bowl, combine the cake mix, water, egg substitute, yogurt and lemon peel; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
  3. Combine sugar and lemon juice; drizzle over cake. Fill center of cake with strawberries. Yield: 14 servings.
Editor's Note: Due to the egg substitute, this cake does not rise very high.
Originally published as Berry-Filled Lemon Cake in Taste of Home April/May 1999, p16

Nutritional Facts

One serving equals 189 calories, 254 mg sodium, trace cholesterol, 38 gm carbohydrate, 4 gm protein, 3 gm fat. Diabetic Exchange: 2 starch, 1/2 fruit, 1/2 fat.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Berry-Filled Lemon Cake(11)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 15, 2013

great cake

MY REVIEW
Reviewed May. 16, 2013

What a great recipe! Used lemon yogurt as others did and it was simply yummy. Family loved it.

MY REVIEW
Reviewed May. 16, 2013

Loved this cake - it was a breeze to make and turned out delicious. I did substitute lemon yogurt for the plain to give it more lemon flavor. Will definitely make again.

MY REVIEW
Reviewed May. 16, 2013

I made this on Mother's Day. The recipe is easy and delicious. It was literally gone in ten minutes. The glaze, strawberries, and lemony cake is a fabulous combo. My husband has already asked for another! I used lemon yogurt in lieu of plain. Will definitely make this again.

MY REVIEW
Reviewed May. 14, 2013

AuntieA1955-U proved STUPID!

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