Berry Dessert Sauce Recipe

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"People are amazed to learn that this frothy, fruity sauce is actually whipped skim milk and frozen berries," comments Patricia Brownlow of Gaithersburg, Maryland.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings


  • 1/2 cup fat-free milk
  • 1 cup frozen unsweetened strawberries, partially thawed
  • Sugar substitute equivalent to 4 teaspoons sugar
  • 1/8 teaspoon vanilla extract
  • Angel food cake

Nutritional Facts

1/4 cup: 21 calories, trace fat (0g saturated fat), trace cholesterol, 13mg sodium, 4g carbohydrate (0g sugars, 0g fiber), 1g protein Diabetic Exchanges:1/2 fruit


  1. Place milk, berries, sweetener and vanilla in a blender; cover and process until whipped. Serve over cake. Yield: 1-1/4 cups.
Originally published as Berry Dessert Sauce in Taste of Home April/May 1998, p17

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