"People are amazed to learn that this frothy, fruity sauce is actually whipped skim milk and frozen berries," comments Patricia Brownlow of Gaithersburg, Maryland.
Recommended: 30 Easier-Than-Pie Summer Fruit Desserts
VERIFIED BY Taste of Home Test Kitchen
- 1/2 cup fat-free milk
- 1 cup frozen unsweetened strawberries, partially thawed
- Sugar substitute equivalent to 4 teaspoons sugar
- 1/8 teaspoon vanilla extract
- Angel food cake
- Place milk, berries, sweetener and vanilla in a blender; cover and process until whipped. Serve over cake. Yield: 1-1/4 cups.
Originally published as Berry Dessert Sauce in Taste of Home April/May 1998 , p17