Berry Delicious Tart Recipe
Berry Delicious Tart Recipe photo by Taste of Home

Berry Delicious Tart Recipe

Publisher Photo
"After trying a little of this and a little of that, this is my result. I love berries and am always trying to find something new to do with them. Everyone loved this tart and asked for the recipe." Angela Moorhead, Cambridge, ON
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup plus 1/4 cup sugar, divided
  • 1/2 cup cold butter, cubed
  • 1/2 cup seedless strawberry jam
  • 1 package (8 ounces) cream cheese, softened
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen unsweetened mixed berries, thawed and drained
  • TOPPING:
  • 3/4 cup packed brown sugar
  • 1/3 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter, cubed

Nutritional Facts

1 slice equals 374 calories, 19 g fat (12 g saturated fat), 69 mg cholesterol, 148 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine flour and 1/3 cup sugar; cut in butter until crumbly. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
  2. Place pan on a baking sheet. Bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
  3. Spread jam over crust. In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and vanilla; beat on low speed just until combined. Pour over jam; sprinkle with berries.
  4. In a small bowl, combine the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling.
  5. Bake for 30-35 minutes or until bubbly and golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 30 minutes longer. Serve warm or cold. Yield: 12 servings.
Originally published as Berry Delicious Tart in Taste of Home June/July 2010, p74

Nutritional Facts

1 slice equals 374 calories, 19 g fat (12 g saturated fat), 69 mg cholesterol, 148 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Berry Delicious Tart

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 22, 2013

This really is excellent. I used fat-free cream cheese & whole wheat flour. Next time I make it, I will skip the jam. It seems unnecessary, plus it makes the tart a bit runny.

~ Theresa

MY REVIEW
Reviewed Apr. 19, 2013

Wonderful dessert, guests loved it. Cut brown sugar down for topping to 1/2 cup, served w/ a dollop of cool whip on side. Used seedless raspberry jam and 1 cup each of fresh raspberries and blueberries. Easy to prepare and a definite keeper.

MY REVIEW
Reviewed Aug. 22, 2011

Delicious! hubby and I liked it cold better than warm. I used homemade rhubarb jelly and then just strawberries as the filling... Like a strawberry-rhubarb crumble! Very good!

MY REVIEW
Reviewed Jul. 23, 2011

This recipe deserves more than 5 stars. It was very wonderful. I took it to work and everyone just loved it. I friend co-worker even said that it was the best dessert she had ever had.

MY REVIEW
Reviewed Jun. 22, 2011

I made this recently for a Father's Day gathering and everyone loved it. (My son said, "This is the best berry dessert you have ever made!) However, it is almost too sweet, so the next time I make it I will cut the sugar for the topping in half and see if it still provides enough sweetness. I may also eliminate the jam since I think it created too much moisture causing the dessert to be a little more runny that I would have preferred.

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