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Berry Delicious Tart Recipe
Berry Delicious Tart Recipe photo by Taste of Home
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Berry Delicious Tart Recipe

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"After trying a little of this and a little of that, this is my result. I love berries and am always trying to find something new to do with them. Everyone loved this tart and asked for the recipe." Angela Moorhead, Cambridge, ON
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup plus 1/4 cup sugar, divided
  • 1/2 cup cold butter, cubed
  • 1/2 cup seedless strawberry jam
  • 1 package (8 ounces) cream cheese, softened
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen unsweetened mixed berries, thawed and drained
  • TOPPING:
  • 3/4 cup packed brown sugar
  • 1/3 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter, cubed

Nutritional Facts

1 slice: 374 calories, 19g fat (12g saturated fat), 69mg cholesterol, 148mg sodium, 49g carbohydrate (34g sugars, 1g fiber), 4g protein

Directions

  1. In a small bowl, combine flour and 1/3 cup sugar; cut in butter until crumbly. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
  2. Place pan on a baking sheet. Bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
  3. Spread jam over crust. In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and vanilla; beat on low speed just until combined. Pour over jam; sprinkle with berries.
  4. In a small bowl, combine the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling.
  5. Bake for 30-35 minutes or until bubbly and golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 30 minutes longer. Serve warm or cold. Yield: 12 servings.
Originally published as Berry Delicious Tart in Taste of Home June/July 2010, p74


Reviews for Berry Delicious Tart

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
half_pint
Reviewed Jun. 15, 2015

"I featured this dessert at a summer gathering. It was a huge hit and I've now shared the recipe with numerous guests. What a super sweet summery dessert!"

MY REVIEW
trusso
Reviewed Feb. 8, 2015

"My mom made this and brought it to a Memorial day party one year it was a huge hit and I have made it several more times. Fairly easy and tastes awesome!"

MY REVIEW
lurky27
Reviewed Apr. 22, 2013

"This really is excellent. I used fat-free cream cheese & whole wheat flour. Next time I make it, I will skip the jam. It seems unnecessary, plus it makes the tart a bit runny.

~ Theresa"

MY REVIEW
parksville
Reviewed Apr. 19, 2013

"Wonderful dessert, guests loved it. Cut brown sugar down for topping to 1/2 cup, served w/ a dollop of cool whip on side. Used seedless raspberry jam and 1 cup each of fresh raspberries and blueberries. Easy to prepare and a definite keeper."

MY REVIEW
EzraCCC
Reviewed Aug. 22, 2011

"Delicious! hubby and I liked it cold better than warm. I used homemade rhubarb jelly and then just strawberries as the filling... Like a strawberry-rhubarb crumble! Very good!"

MY REVIEW
Cookingmama3
Reviewed Jul. 23, 2011

"This recipe deserves more than 5 stars. It was very wonderful. I took it to work and everyone just loved it. I friend co-worker even said that it was the best dessert she had ever had."

MY REVIEW
marilyn23
Reviewed Jun. 22, 2011

"I made this recently for a Father's Day gathering and everyone loved it. (My son said, "This is the best berry dessert you have ever made!) However, it is almost too sweet, so the next time I make it I will cut the sugar for the topping in half and see if it still provides enough sweetness. I may also eliminate the jam since I think it created too much moisture causing the dessert to be a little more runny that I would have preferred."

MY REVIEW
cmqualley
Reviewed May. 24, 2011

"Amazing! I love rich desserts and generally refuse to make any dessert actually healthy, but I decided to try reduced fat cream cheese...(first time ever) and it turned out fantastic! I also used 1/2 whole wheat flour in the crust...to add some more fiber with the berries! :) ... was simply delicious...no wheat-like flavor...just a wonderful recipe!"

MY REVIEW
Hannaniah
Reviewed Mar. 2, 2011

"Wow..this is one of the best desserts I have ever had. I ate my piece soo slow so I could enjoy each bite, yes it's that good! Can't wait to make it again."

MY REVIEW
loislovesclark
Reviewed Feb. 28, 2011

"Just as the name says, this recipe is delicious! I used seeded jam, and it wasn't a problem. I used a graham cracker crust which made it a little too sweet. It is a very sweet recipe to begin with! I will definitely make this again!"

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