Berry Delicious Barbecue Recipe

5 3 3
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Berry Delicious Barbecue Recipe

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5 3 3
Publisher Photo
I met my wonderful husband while we were attending the same college here in Minnesota. I never thought I'd be a farmer's wife raising pigs and sheep, but I love country life!
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. Bale: 40 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. Bale: 40 min.

Ingredients

  • 12 chicken legs, skin removed
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 envelope onion soup mix
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

Place chicken in a greased 13-in. x 9-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 400° for 40-45 minutes or until juices run clear. Yield: 6-8 servings.
Originally published as Berry Delicious Barbecue in Country Chicken Cookbook 1995, p67

  • 12 chicken legs, skin removed
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 envelope onion soup mix
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  1. Place chicken in a greased 13-in. x 9-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 400° for 40-45 minutes or until juices run clear. Yield: 6-8 servings.
Originally published as Berry Delicious Barbecue in Country Chicken Cookbook 1995, p67

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Reviews forBerry Delicious Barbecue

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s_pants User ID: 174050 254266
Reviewed Sep. 18, 2016

"Simple. easy and delicious!"

MY REVIEW
JBajackson User ID: 6888903 43286
Reviewed Nov. 11, 2012

"This is an excellent recipe to make use of leftovers. I used leftover whole cranberry sauce, and used boneless, skinless thighs. It went together in a snap and smelled fantastic while cooking. I served it with leftover cornbread stuffing and it was a hit! The sauce would be perfect on meatballs or pork cutlets. Not too sweet and for me, just the right amount of tang. Very versatile and I served it with the Cheesy Creamed Corn side dish."

MY REVIEW
wolverinegirl User ID: 3464579 18029
Reviewed Oct. 11, 2009

"This was an excellent sauce for the chicken. I made this with a skinned fryer and served it with brown rice. We will certainly make this again soon."

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