Berry Creme Parfaits Recipe
Berry Creme Parfaits Recipe photo by Taste of Home
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Berry Creme Parfaits Recipe

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Combine two "dairy" fine ingredients—icy cold milk and smooth sour cream—with fresh summer raspberries or blue berries to create Berry Creme Parfaits. Your family and friends will love this quick dessert that tastes—and looks—wonderful.
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TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • 1/2 cup sugar
  • 1 envelope unflavored gelatin
  • 1-3/4 cups milk
  • 2 cups (16 ounces) sour cream
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen blueberries or raspberries, thawed


  1. In a medium saucepan, combine sugar and gelatin. Stir in milk. Cook and stir over medium heat until gelatin is dissolved. Remove from the heat; stir in sour cream and vanilla. Cover and chill for about 2 hours or until the mixture mounds when dropped from a spoon. Spoon into parfait glasses or glass bowls. Top each with 1/4 cup berries. Serve immediately. Yield: 8 servings.
Originally published as Berry Creme Parfaits in Taste of Home June/July 1993, p15

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