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Berry Cream Dessert

 Berry Cream Dessert
When I was in high school, my best friend's mom used to make this light berry dessert...and I fell in love with it! Now I fix it for my family on special occasions. Yogurt gives it a deliciously tangy taste. -Deb Sandoval, Colorado Springs, Colorado
16 ServingsPrep: 10 min. + chilling


  • 1 package (3 ounces) strawberry gelatin
  • 1 package (3 ounces) raspberry gelatin
  • 2 cups boiling water
  • 2 cups cold water
  • 1 cup (8 ounces) strawberry yogurt
  • 1 cup (8 ounces) raspberry yogurt
  • 2 cups sliced fresh or frozen unsweetened strawberries
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Additional fresh strawberries, optional


  • In a large bowl, dissolve strawberry and raspberry gelatin in boiling
  • water. Stir in cold water and strawberry and raspberry yogurt until
  • blended. Chill until syrupy, about 1 hour.
  • Fold in strawberries and whipped topping. Spoon into individual
  • dishes. Chill until firm, about 4 hours. Serve with fresh berries if
  • desired. Yield: 16 servings.
Nutritional Facts: One 3/4 cup serving (prepared with sugar-free gelatin and reduced-fat whipped topping; calculated without garnish) equals 95 calories, 3 g fat (3 g saturated fat), 2 mg cholesterol, 46 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 fruit, 1/2 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white

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Berry Cream Dessert (continued)

Wine (continued)
wine such as Moscato or a sweet Riesling.