- with remaining cookie layer; spread with 1/2 cup pudding mixture.
- Pipe remaining whipped topping and pudding mixture over the top.
- Garnish with cookies and remaining berries. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 564 calories, 29 g fat (14 g saturated fat), 55 mg cholesterol, 550 mg sodium, 70 g carbohydrate, 2 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.