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Berry Chocolate Dessert

 Berry Chocolate Dessert
Here’s a simply stunning dessert that’s a guaranteed standout! Creamy, dreamy and chocolaty, it’s piled with fresh, glazed raspberries, blueberries and blackberries. Best of all, promises our Test Kitchen, is the easy, breezy, no-bake preparation. Simple & Delicious Test Kitchen
12 ServingsPrep: 20 min. + chilling


  • 2/3 cup sliced almonds, toasted
  • 1-1/3 cups semisweet chocolate chips
  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 cup each fresh raspberries, blueberries and blackberries
  • 2 tablespoons seedless strawberry jam


  • Place almonds in a small food processor; cover and pulse until
  • chopped. Sprinkle into a greased 9-in. springform pan; set aside.
  • In a microwave, melt chocolate chips; stir until smooth. Cool
  • completely. In a large bowl, beat cream cheese and sugar until
  • smooth. Beat in melted chocolate; fold in whipped topping.
  • Spread cream cheese mixture evenly into prepared pan. Mound fruit on
  • top. Microwave jam on high for 15 seconds or until melted; drizzle
  • over fruit.
  • Cover and refrigerate for at least 3 hours. Remove sides of pan.
  • Yield: 12 servings.
Nutritional Facts: 1 slice equals 399 calories, 26 g fat (17 g saturated fat), 42 mg cholesterol, 114 mg sodium,

2 of 2

Berry Chocolate Dessert (continued)

Nutritional Facts: 37 g carbohydrate, 3 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.