Back to Berry Chocolate Dessert

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Berry Chocolate Dessert Recipe

Berry Chocolate Dessert Recipe

Here’s a simply stunning dessert that’s a guaranteed standout! Creamy, dreamy and chocolaty, it’s piled with fresh, glazed raspberries, blueberries and blackberries. Best of all, promises our Test Kitchen, is the easy, breezy, no-bake preparation. Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 20 min. + chilling YIELD:12 servings

Ingredients

  • 2/3 cup sliced almonds, toasted
  • 1-1/3 cups semisweet chocolate chips
  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 cup each fresh raspberries, blueberries and blackberries
  • 2 tablespoons seedless strawberry jam

Directions

  • 1. Place almonds in a small food processor; cover and pulse until chopped. Sprinkle into a greased 9-in. springform pan; set aside.
  • 2. In a microwave, melt chocolate chips; stir until smooth. Cool completely. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate; fold in whipped topping.
  • 3. Spread cream cheese mixture evenly into prepared pan. Mound fruit on top. Microwave jam on high for 15 seconds or until melted; drizzle over fruit.
  • 4. Cover and refrigerate for at least 3 hours. Remove sides of pan. Yield: 12 servings.

Nutritional Facts

1 slice: 399 calories, 26g fat (17g saturated fat), 42mg cholesterol, 114mg sodium, 37g carbohydrate (29g sugars, 3g fiber), 5g protein

Reviews for Berry Chocolate Dessert

Sort By :
MY REVIEW
loozerjones
Reviewed Aug. 12, 2012

"This filling was amazing! I used a ready made graham cracker pie crust instead of almonds and used the lite whipped topping instead of regular and it was still rich and delicious! I topped it with freshly picked blackberries and my guests raved it was my best dessert yet! Will be making again! Thanks for the recipe!"

MY REVIEW
ratandeski
Reviewed Dec. 21, 2011

"Wonderful! Very rich but a wonderful compliment to a big meal. Easy to make. Can be made the day before but put the fresh fruit on just before serving."

MY REVIEW
ewunia11
Reviewed Jan. 17, 2010

"My whole family loves it. I am going to make it for my husband b-day."

MY REVIEW
rrrufatto@bsu.edu
Reviewed Jul. 16, 2009

"This was a delicious and simple dessert. I froze half and it thawed quickly in the fridge. I could then add the berries on individual pieces as I served it."

MY REVIEW
hweller8
Reviewed Jul. 16, 2009

"deligthful and gluten free"

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.