Berry Chocolate Dessert Recipe
Berry Chocolate Dessert Recipe photo by Taste of Home
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Berry Chocolate Dessert Recipe

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Here’s a simply stunning dessert that’s a guaranteed standout! Creamy, dreamy and chocolaty, it’s piled with fresh, glazed raspberries, blueberries and blackberries. Best of all, promises our Test Kitchen, is the easy, breezy, no-bake preparation. Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings


  • 2/3 cup sliced almonds, toasted
  • 1-1/3 cups semisweet chocolate chips
  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 cup each fresh raspberries, blueberries and blackberries
  • 2 tablespoons seedless strawberry jam

Nutritional Facts

399 calories: 1 slice, 26g fat (17g saturated fat), 42mg cholesterol, 114mg sodium, 37g carbohydrate (29g sugars, 3g fiber), 5g protein .


  1. Place almonds in a small food processor; cover and pulse until chopped. Sprinkle into a greased 9-in. springform pan; set aside.
  2. In a microwave, melt chocolate chips; stir until smooth. Cool completely. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate; fold in whipped topping.
  3. Spread cream cheese mixture evenly into prepared pan. Mound fruit on top. Microwave jam on high for 15 seconds or until melted; drizzle over fruit.
  4. Cover and refrigerate for at least 3 hours. Remove sides of pan. Yield: 12 servings.
Originally published as Berry Chocolate Dessert in Simple & Delicious July/August 2009, p41

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Aug. 12, 2012

"This filling was amazing! I used a ready made graham cracker pie crust instead of almonds and used the lite whipped topping instead of regular and it was still rich and delicious! I topped it with freshly picked blackberries and my guests raved it was my best dessert yet! Will be making again! Thanks for the recipe!"

Reviewed Dec. 21, 2011

"Wonderful! Very rich but a wonderful compliment to a big meal. Easy to make. Can be made the day before but put the fresh fruit on just before serving."

Reviewed Jan. 17, 2010

"My whole family loves it. I am going to make it for my husband b-day."

Reviewed Jul. 16, 2009

"This was a delicious and simple dessert. I froze half and it thawed quickly in the fridge. I could then add the berries on individual pieces as I served it."

Reviewed Jul. 16, 2009

"deligthful and gluten free"

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